Friday, December 11, 2009

Week of December 7 2009 : YES


(Here is the "63 day" Fiesta broccoli. Seeded May 30. Harvested Oct 24. Abducted by aliens?).

People who plan enjoy safety. People who improvise enjoy adventure. This is the first lesson I learned while reading a book named "Improv Wisdom".

Another important lesson I learned is always answer YES. Answering yes eliminates roadblocks to adventure.

While planning Pheasant Valley 2.0, we considered if we should skip the season. The reason for this hesitation? As the prime market season arrives, so will Baby 2.0

But honoring our yay-sayer attitude, YES, we are participating in the upcoming market season. Of course farming rewards those who plan well. But this year will also demand that we improvise well.

Planning alone will not resolve competing time lines. Just as babies have very definite needs at very definite points in time, so do the fields. Bottles. Weeds. Diapers. Insects. Now.

So planning skills will determine the over all schedule but improvisation skills will get the moment to moment tasks done.

One necessary concession, though, was to minimize (hmm, let's say focus) the produce selection.

Of course we are growing sweet corn. Our fields are part of a legendary sweet corn field and I want to chance to resume that legendary, large scale production. Until I get that chance, though, I am honing my skills on a smaller scale.

The rest of the line up, perhaps typical, will be so fresh and healthy!

Beans and peas, peppers and tomatoes.

Edamame.

Summer squash green and yellow zuchinni; winter squash blue hubbard and acorn.

Cantaloupes and watermelons.

Broccoli, cabbage and kale.

Now its time to listen to the cold winds howl, page through the supply catalogs and envision the seeds, the vegetables and the satisfied customers!

2 comments:

  1. Wow! That broccoli rocks. I wish I had it here in California for dinner. I am writing to thank you for mentioning Improv Wisdom, my book, on your blog. It is the first time a blog devoted to organic gardening has mentioned it. It makes me happy and proud to think that my little improv book has made it's way to Ohio and to your wonderful farm. May all of your insects be good ones.
    Warm thanks for your help in spreading the word about Improv Wisdom.
    Patricia Ryan Madson

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  2. Great to see others living out the small farm dream! We, too, are in the midst of planning for next season with visions of red, juicy tomatoes and crisp peppers....yum!
    Annabel and Eric
    baybranchfarm.com

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